Sarah Audet joined Dinners with Love as our new Program Manager in May 2015. Sarah runs the day-to-day operations of our organization, and helps to develop, implement, and expand our program in Vermont and beyond. For many years prior, she worked in higher education, assisting...Read More
Sheri Sullivan has a big heart. Volunteering and giving back have always been a part of her life. From a soup kitchen to a theater to an art studio and a thrift shop, many people have been the beneficiary of her generosity. Sheri has also seen a lot of people in her life die....Read More
......a simple kindness to lighten the load
We are a small 501 (c) (3) non-profit located in Brandon, Vermont. Our only goal is to lighten the load for hospice patients and their families as they go through a difficult time. We do this by offering them free, quality meals of their own choosing from restaurants within their own towns and communities. We have a handful of trained volunteers who deliver the meals to our clients in their homes on a weekly basis.
The chefs and owners at the wonderful restaurants listed below make the Dinners with Love program possible! They all give heartfelt donations of meals to hospice patients and families within their own communities. They are a fantastic bunch of people and we are honored to work with them. Please check out their websites or pay them a visit the next time you are in town!